KARLI MILLER-HORNICK

Work Experience   

CLICK ON COMPANY TO VISIT THEIR WEBPAGE

FARMIGO                                                                                                                                                      February 2012 - Current
Technical Advisor    
- Helped grow company from 100 clients to 250 in one year- Streamlined onboarding and training process cutting setup time from 2 months to 2 weeks
- Advised 60 farms in best practices for bringing their business online
- Created knowledge base for software system including written instruction and instructional videos

HEALTHY FOOD FOR ALL                                                                                                                                 May 2012 - Current
Event Coordinator
- Front of House manager for farm dinners with 100+ guests
- Design menus and publicity materials for events
- Work with team to re-brand and build new website experience for upcoming season

JUST DESSERTS - Ithaca, NY                                                                                                                                          akery and flat bread pizza)
Farmers' Market Stall Worker
        -  Pre and post market inventory
        -  Loading truck with products and supplies for market sales
        -  Set up displays and stocks shelves, coolers, counter, bins, tables, containers, and trays with pastries
        - Transactions with customers in a high traffic farmers' market
        -  Prepare up to 250 flat bread pizzas per day using custom portable wood burning oven


FINGER LAKES DISTILLING- Burdett, NY                                                                                   
         June 2010-August 2010
(Independent New York State Farm Distillery)
Sales Associate
     - Executed tastings for restaurants and liquor stores in Ithaca, Syracuse, and surrounding areas      
      - Poured tastings for guests in the tasting room
     
- Developed company brand image, designing table tents and tasting menus for restaurants

OUTSTANDING IN THE FIELD                                                                                                                                              
                 August 2010
(Traveling farm-to-fork fine dining series) 
        -  Worked in BOH with team of six professionals to orchestrate five fine dining farm dinners traveling throughout the northeast
          -  Assisted in setting up unconventional outdoor kitchens, including prep areas, cooking areas, plating passes, dish washing
stations

MAZZONE MANAGEMENT GROUP - Saratoga Springs, NY                                                       
         June 2009–August 2009
(One fine dining and two casual dining establishments)

Waitress
        - Extensive training in wine, meat, service procedures and etiquette
          - Observed Highly structured company allows for exposure to proper service operations, facility management, difficult employee scheduling
          - Performed brand audit for six company brands, presented recommendations for brand recognition improvement


JACK’S OYSTER HOUSE - Albany, NY                                                                                                            May 2008-August 2008
(Independent Fine Dining - 75 Seat dining room, 40 seat bar – Awards: Dirona, Ivy, Wine Spectator Award of Excellence)

Management Intern
        - Actively participated and contributed to front of house, back of house, and marketing projects
        - Implemented first ever food costing process for extensive menu, identifying under priced entrees and strategizing to maximize profits on desserts
        - Applied menu psychology, redesigning graphics of menus and placing high profit items in key positions to encourage higher demand
        - Designed competitive banquet menus with Master Chef to increase business flow      

PARKER INN - Schenectady, NY                                                                                          
          October 2006-June 2007
(Independent historical 23 room hotel and lounge)

Intern
        - Independently managed dinner buffet for up to 60 guests, multitasking delivery of service of food and plating desserts, communicating with kitchen located two floors above dining room
        -  Front desk - Assisting predominantly business travelers and entertainers for neighboring theater
        -  Housekeeper - Provided daily turn down services and cleaned up to six rooms per shift

Other Experience

CAMP RAMAH NEW ENGLAND - Palmer, MA                                                                                               June 2007 - August 2007
(Coed overnight summer camp for campers ages 9-15)

Counselor
        -  Counselor for 11-12 year old girls
        -  High focus on event programming and team collaboration
        -  Envisioned, planned, and administered programs for full days of recreational and educational activities (ex: Nickelodeon Day)

Computer and Language Skills

Computer: Proficient in Microsoft Word, Power Point, Prezi, Excel, Adobe Photoshop, Adobe Illustrator, iMovie
Language: Beginner Spanish
Powered by Create your own unique website with customizable templates.
  • Homepage
  • Events
  • Contact
  • Homepage
  • Events
  • Contact